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Golden-baked lasagna in a white ceramic dish, topped with melted mozzarella cheese, fresh basil leaves, and herbs, surrounded by fresh tomatoes and greens on a rustic kitchen table

Ramen Lasagna

A fun and flavorful twist on traditional lasagna, combining savory layers of Italian ingredients with the playful texture of ramen noodles. Perfect for family meals or gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Fusion, Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4-5 packages Ramen Noodles (discard seasoning packets)
  • 1 pound Ground Meat (beef, pork, or chicken)
  • 2 cups Marinara Sauce (homemade or store-bought)
  • 1 cup Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • ½ cup Grated Parmesan Cheese
  • 1 cup Spinach (fresh)
  • ½ cup Diced Mushrooms or Zucchini
Seasonings
  • 1 clove Minced Garlic
  • 1 teaspoon Dried Oregano
  • to taste Salt
  • to taste Black Pepper
Optional Additions
  • to taste Chili Flakes For spice
  • for garnish Fresh Herbs (like basil)

Method
 

Preparation
  1. Boil ramen noodles for 2-3 minutes until al dente, avoiding overcooking.
  2. In a saucepan, cook ground meat with garlic, salt, and pepper until browned. Stir in marinara sauce and let it simmer for 5-7 minutes.
  3. Blend ricotta, Parmesan, and a pinch of oregano in a bowl.
  4. Dice mushrooms, shred spinach, or chop zucchini for layering.
Layering
  1. Lightly grease a 9x13-inch baking dish with olive oil or marinara sauce.
  2. Lay cooked ramen noodles evenly at the base.
  3. Spread a layer of meat sauce over the noodles.
  4. Dollop and spread the ricotta mixture, followed by a layer of shredded mozzarella.
  5. Repeat layers until the dish is filled, ending with a cheese layer on top.
Baking
  1. Preheat oven to 375°F (190°C) and bake the lasagna for 25-30 minutes until the top is melted and golden.
  2. Let the lasagna cool for 10 minutes before slicing.
Broiling (Optional)
  1. Turn on the broiler for 1-2 minutes to achieve a crispy top, monitoring closely.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 22gFat: 18g

Notes

For dietary substitutions, consider lentils for ground meat or plant-based cheese for a vegan option. Proper storage allows leftovers to be refrigerated for up to three days or frozen for a month. Reheat in the oven for best results.

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