Go Back
–+ servings

Mini No-Bake Cheesecakes

Creamy, dreamy no-bake mini cheesecake bites—your new favorite party dessert that's easy to make and indulge in without the fuss of baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 cup crushed graham crackers You can substitute with gluten-free crackers if needed.
  • 4 tablespoons melted butter Ensure it’s cooled slightly before mixing.
For the filling
  • 8 ounces cream cheese, room temperature Make sure it's softened to prevent lumps.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream or whipped topping Beat until medium peaks form.
For the toppings
  • 1/2 cup fresh berries Optional: blueberries, raspberries, or strawberries.
  • 1 tablespoon lemon or lime zest For added flavor.
  • 1/4 cup melted chocolate or caramel Optional for drizzling.
  • 1/2 cup whipped cream For an additional topping.

Method
 

Preparation
  1. In a bowl, combine the crushed graham crackers and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of muffin liners placed in a muffin tin.
  3. In a separate bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, mixing until combined.
  4. In another bowl, whip the heavy cream until medium peaks form, then fold it into the cream cheese mixture.
  5. Spoon or pipe the cheesecake filling into the crusts.
  6. Chill in the refrigerator for at least 2 hours until set.
Topping and Serving
  1. Add your desired toppings just before serving. Options include fresh berries, lemon/lime zest, melted chocolate, or whipped cream.
  2. Let the cheesecakes sit at room temperature for a few minutes before serving for the best flavor and texture.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 8g

Notes

These cheesecakes are very versatile; try different toppings each time for variety. They can be made a day ahead and are better after chilling overnight. For a unique flavor, consider adding a dash of cinnamon to the crust.

Tried this recipe?

Let us know how it was!