Go Back
–+ servings

Mini No-Bake Cheesecakes

Decadent and creamy mini cheesecakes that are incredibly easy to make without the hassle of baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 10 pieces graham crackers (or cookies)
  • 3 tablespoons melted butter
  • 2 tablespoons sugar
For the filling
  • 8 oz cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 1 teaspoon lemon juice (optional) For additional flavor

Method
 

Preparation
  1. Crush the graham crackers or cookies until they resemble sand.
  2. Mix crushed crumbs with melted butter and sugar.
  3. Distribute the mixture into muffin liners or glass jars, pressing it down firmly.
  4. In a bowl, beat the cream cheese with powdered sugar until smooth.
  5. Fold in whipped cream carefully to avoid over-mixing.
  6. Add lemon juice for extra flavor, if desired.
  7. Spoon the filling onto the crusts, leveling off the tops.
  8. Refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 22gProtein: 2gFat: 15gSaturated Fat: 9gSodium: 150mgSugar: 12g

Notes

Use room temperature cream cheese to avoid lumps. Press the crust down firmly to ensure it holds together.

Tried this recipe?

Let us know how it was!