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–+ servings

Gazpacho

Gazpacho is a refreshing cold soup packed with nutrients from fresh vegetables, perfect for hot days and light meals.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Spanish
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds ripe quality tomatoes, cored and roughly chopped (about 3 large) Use the ripest tomatoes for best flavor.
  • 1/2 medium cucumber, peeled and roughly chopped
  • 1/2 unit red bell pepper, roughly chopped
  • 1 tablespoon minced shallot
  • 1 small garlic clove, peeled Adjust amount depending on taste.
  • 1/4 cup olive oil Drizzle on top for serving.
  • 2 tablespoons sherry vinegar (or red wine vinegar)
  • 3/4 teaspoon kosher salt Adjust to taste.
  • 1/4 teaspoon smoked paprika (pimenton)

Method
 

Preparation
  1. Place all ingredients in a blender, and blend until smooth.
  2. Taste and adjust salt as needed.
  3. Refrigerate until cold, about 2 hours, or up to 3 days before serving.
Serving
  1. Serve topped with additional chopped veggies, a drizzle of olive oil, and toasted bread.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 250mgFiber: 2gSugar: 4g

Notes

Store leftover gazpacho in an airtight container in the refrigerator for up to 3 days. Stir before serving as ingredients may separate over time. Consider making it a day in advance to enhance flavor.

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