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–+ servings
Delicious garlic butter zucchini skewers on a grill

Garlic Butter Zucchini Skewers

A delicious and easy summer grilling recipe featuring zucchini skewers coated in garlic butter, perfect as a side dish or light meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Grilling
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the skewers
  • 2 medium zucchinis, sliced into ½-inch rounds
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano (or Italian seasoning)
  • Salt and pepper, to taste
  • Skewers (wooden or metal) Soak wooden skewers in water for about 30 minutes to prevent burning.

Method
 

Preparation
  1. Preheat your grill to medium heat.
  2. In a small bowl, mix the melted butter, minced garlic, dried oregano, salt, and pepper until well combined.
  3. Thread the zucchini slices onto the skewers, leaving a little space between each piece for even cooking.
  4. Brush the garlic butter mixture generously over the zucchini skewers, ensuring they’re well coated.
Cooking
  1. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the zucchini is tender and has nice grill marks.
  2. Remove from the grill and serve warm, drizzled with any remaining garlic butter if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 2g

Notes

Garlic Butter Zucchini Skewers are best served warm right off the grill. They pair well with grilled meats or can be enjoyed on their own. Add freshly grated Parmesan cheese for extra flavor.

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