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–+ servings
Mini ice cream tacos with waffle shells filled with vanilla ice cream and topped with chocolate drizzle and sprinkles.

Choco Tacos

Deliciously simple mini ice cream tacos made at home with customizable flavors.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 4 tacos
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Tacos
  • 4 pieces Waffle cones or plain taco shells Sugar cones can be used for a sweeter shell.
  • 2 cups Vanilla ice cream Shop-brand or homemade ice cream works.
For the Coating
  • 1 cup Chocolate chips For melting and coating.
  • 1 tablespoon Coconut oil Helps achieve a nice texture for the chocolate coating.
For the Toppings
  • 1 cup Chopped nuts, sprinkles, or crushed cookies For added texture and flavor.

Method
 

Preparation
  1. Gently warm the waffle cones in the microwave for about 10 seconds to soften them.
  2. Carefully mold the softened cones into a taco shape and allow them to cool.
  3. Scoop vanilla ice cream into the taco shells, smoothing over the open side.
  4. Place the filled tacos on a tray and freeze until solid, about 30 minutes.
Coating
  1. Melt the chocolate chips with coconut oil until smooth.
  2. Dip the tops of the ice cream tacos into the chocolate mixture and add nuts or sprinkles as desired.
  3. Return the dipped tacos to the freezer for at least 20 minutes to set.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 10gSodium: 100mgFiber: 1gSugar: 20g

Notes

You can make your own waffle cones for a personal touch. Feel free to use different flavors of ice cream and toppings to customize your tacos! Don't worry about how they look; the taste is what matters.

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