Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the chicken into bite-sized pieces and coat them with olive oil, salt, and pepper.
- Mix panko breadcrumbs with desired spices in a separate bowl and dredge each piece of chicken.
Cooking
- Place chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- In a saucepan, combine honey and barbecue sauce. Heat until warm, then drizzle over the baked chicken.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat using an oven or air fryer to keep the chicken crispy. For extra flavor, use your favorite spices in the panko breadcrumb mix.