Why make this recipe
Garlic Butter Zucchini Skewers are a delicious and easy way to enjoy fresh vegetables. They are perfect for summer grilling and make a great side dish or light meal. The combination of garlic and butter enhances the zucchini’s natural flavor, making it a tasty treat that everyone will love. These skewers are also quick to prepare, making them great for busy weeknights or casual gatherings.
How to make Garlic Butter Zucchini Skewers
Ingredients :
- 2 medium zucchinis, sliced into ½-inch rounds
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper, to taste
- Skewers (wooden or metal)
Directions :
- Start by preheating your grill to medium heat.
- In a small bowl, mix the melted butter, minced garlic, dried oregano, salt, and pepper until well combined.
- Thread the zucchini slices onto the skewers, leaving a little space between each piece for even cooking.
- Brush the garlic butter mixture generously over the zucchini skewers, ensuring they’re well coated.
- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the zucchini is tender and has nice grill marks. Remove from the grill and serve warm, drizzled with any remaining garlic butter if desired.
How to serve Garlic Butter Zucchini Skewers
Garlic Butter Zucchini Skewers are best served warm right off the grill. They pair well with grilled meats or can be enjoyed on their own as a light snack. You can also add some freshly grated Parmesan cheese on top for an extra touch of flavor.
How to store Garlic Butter Zucchini Skewers
If you have leftovers, allow the skewers to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 2 days. To reheat, simply warm them on the grill or in the oven until they are heated through.
Tips to make Garlic Butter Zucchini Skewers
- Make sure to soak wooden skewers in water for about 30 minutes before using them. This prevents them from burning on the grill.
- Feel free to customize the seasoning. Add red pepper flakes for some heat or switch up the herbs to your preference.
- If you like a smoky flavor, consider adding a few cherry tomatoes or bell peppers to the skewers for variety.
Variation
You can easily turn these skewers into a complete meal by adding other vegetables like mushrooms, bell peppers, or even shrimp. Just make sure to cut the veggies into similar sizes for even cooking.
FAQs
1. Can I make these skewers in the oven?
Yes! You can place the skewers on a baking sheet and roast them in a preheated oven at 400°F (200°C) for about 15-20 minutes.
2. How can I make them vegan?
You can replace the butter with olive oil or a plant-based butter alternative to keep the recipe vegan.
3. What other seasonings can I use?
You can use different herbs like thyme, basil, or rosemary, or even add lemon zest for a fresh twist.
4. Can I prepare these in advance?
Yes! You can prepare the zucchini and the garlic butter mixture a day ahead and store them separately in the refrigerator. Just assemble and grill when you’re ready to serve.
Garlic Butter Zucchini Skewers
Ingredients
Method
- Preheat your grill to medium heat.
- In a small bowl, mix the melted butter, minced garlic, dried oregano, salt, and pepper until well combined.
- Thread the zucchini slices onto the skewers, leaving a little space between each piece for even cooking.
- Brush the garlic butter mixture generously over the zucchini skewers, ensuring they’re well coated.
- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the zucchini is tender and has nice grill marks.
- Remove from the grill and serve warm, drizzled with any remaining garlic butter if desired.