Why make this recipe
Gazpacho is a refreshing cold soup that brings the taste of summer right to your table. It’s perfect for hot days, light meals, or as a starter at dinner parties. This dish is not only delicious, but it is also healthy and packed with nutrients from fresh vegetables. Plus, it is easy to make and requires no cooking!
How to make Gazpacho
Making gazpacho is super simple. Just follow these easy steps, and you’ll have a tasty soup ready in no time.
Ingredients :
- 2 pounds ripe quality tomatoes, cored and roughly chopped (about 3 large)
- 1/2 medium cucumber, peeled and roughly chopped
- 1/2 red bell pepper, roughly chopped
- 1 tablespoon minced shallot
- 1 small garlic clove, peeled
- 1/4 cup olive oil
- 2 tablespoons sherry vinegar (or red wine vinegar)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon smoked paprika (pimenton)
Directions :
- Place all ingredients in a blender, and blend until smooth.
- Taste and adjust salt as needed.
- Refrigerate until cold, about 2 hours, or up to 3 days before serving.
- Serve topped with additional chopped veggies, a drizzle of olive oil, and toasted bread.
How to serve Gazpacho
You can serve gazpacho in individual bowls or cups. Top it with a mix of chopped veggies for extra crunch. A drizzle of olive oil on top adds flavor, and toasted bread makes a perfect side. It’s great as a starter or a light meal.
How to store Gazpacho
Store any leftover gazpacho in an airtight container in the refrigerator. It keeps well for up to 3 days. Make sure to give it a good stir before serving, as the ingredients may separate over time.
Tips to make Gazpacho
- Use the ripest tomatoes you can find for the best flavor.
- Add more or less garlic depending on your taste.
- You can blend the ingredients less for a chunkier texture if you prefer.
- Letting it chill for longer enhances the flavor, so consider making it a day in advance.
Variation
You can add other veggies like avocado, lime juice for a zesty twist, or even a touch of hot sauce if you like it spicy. Some people enjoy adding fruit like watermelon for a sweet twist on traditional gazpacho.
FAQs
1. Can I make gazpacho a day ahead?
Yes, making it a day ahead is a great idea. The flavors will blend and improve as it sits in the fridge.
2. Is gazpacho healthy?
Absolutely! Gazpacho is low in calories and packed with vitamins from the fresh vegetables.
3. Can I freeze gazpacho?
It is not recommended to freeze gazpacho as the texture may change, and it may become watery once thawed.
4. What can I serve with gazpacho?
It goes well with crusty bread, a simple salad, or as part of a tapas meal with other small dishes.
Gazpacho
Ingredients
Method
- Place all ingredients in a blender, and blend until smooth.
- Taste and adjust salt as needed.
- Refrigerate until cold, about 2 hours, or up to 3 days before serving.
- Serve topped with additional chopped veggies, a drizzle of olive oil, and toasted bread.