Why make this recipe
Crack Burgers are not just your average burgers; they are packed with flavor and are incredibly easy to make. With a mixture of delicious ingredients like bacon, cheddar cheese, and ranch dressing, these burgers will impress your family and friends at any gathering. Plus, they are juicy and moist, ensuring a satisfying bite every time. If you’re looking for a new go-to burger recipe, look no further!
How to make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions:
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed. Ensure all ingredients are well incorporated for a consistent flavor.
- Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
- Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
- Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.
How to serve Crack Burgers
Serve your Crack Burgers hot off the grill on fresh hamburger buns. Set out a spread of toppings like lettuce, tomato, mustard, and mayo for everyone to customize their burgers. Add some crunchy fries or a side salad for a complete meal.
How to store Crack Burgers
If you have leftovers, let the cooked burgers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked patties. Place them in a freezer-safe bag and keep them in the freezer for up to 3 months. When you’re ready to cook them, just thaw in the fridge overnight.
Tips to make Crack Burgers
- Use fresh ingredients for the best flavor.
- Don’t press down on the patties while cooking; it releases juices and makes them dry.
- Make slightly thinner patties to help them cook faster and more evenly.
- Experiment with your favorite toppings to find your perfect combination.
Variation
You can easily customize Crack Burgers by adding other ingredients to the meat mixture, such as diced onions or different cheese types. You can also try using turkey or chicken instead of beef for a leaner option.
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey. The burgers will be lighter and a bit different in flavor, but still delicious!
2. How can I make the burgers spicier?
Add some diced jalapeños or a few dashes of hot sauce to the meat mixture for a kick.
3. What if I don’t have ranch dressing mix?
You can make your own by combining equal parts of dried parsley, dill, garlic powder, onion powder, and a pinch of salt.
4. Can I grill these burgers instead of using a skillet?
Absolutely! Grill them over medium heat for the same delicious results. Just be sure to preheat your grill.
Crack Burgers
Ingredients
Method
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, but do not overmix.
- Form the mixture into 6 hamburger patties, pressing a small dimple in the center to prevent puffing.
- Grill the patties over medium heat to your desired doneness. Avoid pressing down on the patties to keep them moist.
- Use a meat thermometer to check for doneness: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Let the burgers rest for a few minutes before serving.
- Serve the burgers hot on fresh hamburger buns with toppings like lettuce, tomato, mustard, and mayo. Allow guests to customize their burgers.