Crispy Baked Honey BBQ Popcorn Chicken – Ready in 30 Minutes!

Why make this recipe

Baked Honey BBQ Popcorn Chicken is a tasty and easy dish that everyone will love. It combines crunchy breadcrumbs with sweet honey and tangy barbecue sauce, creating a flavor that will make you come back for more. Plus, baking instead of frying makes it a healthier option, so you can enjoy this delightful treat without the guilt.

How to make Delicious Baked Honey BBQ Popcorn Chicken

Ingredients:

  • 1 pound boneless skinless chicken breasts
  • 1 cup panko breadcrumbs
  • ¼ cup honey
  • ½ cup barbecue sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the chicken into bite-sized pieces and coat with olive oil, salt, and pepper.
  3. Mix panko breadcrumbs with desired spices in a separate bowl and dredge each piece of chicken.
  4. Place chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
  5. In a saucepan, combine honey and barbecue sauce. Heat until warm, then drizzle over the baked chicken.

How to serve Delicious Baked Honey BBQ Popcorn Chicken

Once your chicken is baked and coated in the honey BBQ sauce, serve it hot. This dish goes well with a side of coleslaw, fries, or fresh veggies for a complete meal. You can also use toothpicks for easy snacking during game day or family gatherings.

How to store Delicious Baked Honey BBQ Popcorn Chicken

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, use an oven or air fryer to keep the chicken crispy.

Tips to make Delicious Baked Honey BBQ Popcorn Chicken

  • Use your favorite spices in the panko breadcrumbs mix to add extra flavor.
  • Make sure the chicken pieces are roughly the same size for even cooking.
  • For an extra crunch, bake the chicken a few minutes longer until golden brown.

Variation

You can try this recipe with different sauces. Instead of honey BBQ, try teriyaki sauce or sweet and sour sauce for a new twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. Just make sure they are boneless and skinless for this recipe.

2. Can I make this recipe ahead of time?
You can prepare the chicken and coat it in breadcrumbs ahead of time, then bake it right before serving.

3. Is it possible to freeze the baked chicken?
Yes, you can freeze the baked chicken. Let it cool completely, then place it in a freezer-safe container. It can be stored for up to three months.

4. How do I make the chicken spicier?
Add some cayenne pepper or chili powder to the panko breadcrumb mixture to give it a spicy kick!

baked honey bbq popcorn chicken 2025 08 01 090722 150x150 1 - Crispy Baked Honey BBQ Popcorn Chicken – Ready in 30 Minutes!

Baked Honey BBQ Popcorn Chicken

A tasty and easy baked chicken dish with crunchy breadcrumbs, sweet honey, and tangy barbecue sauce, making it a healthier option without sacrificing flavor.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320

Ingredients
  

Main ingredients
  • 1 pound boneless skinless chicken breasts Cut into bite-sized pieces
  • 1 cup panko breadcrumbs For coating the chicken
  • ¼ cup honey For the sauce
  • ½ cup barbecue sauce For the sauce
  • 2 tablespoons olive oil For coating the chicken
  • to taste Salt and pepper For seasoning the chicken

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the chicken into bite-sized pieces and coat them with olive oil, salt, and pepper.
  3. Mix panko breadcrumbs with desired spices in a separate bowl and dredge each piece of chicken.
Cooking
  1. Place chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
  2. In a saucepan, combine honey and barbecue sauce. Heat until warm, then drizzle over the baked chicken.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 27gFat: 10gSaturated Fat: 1.5gSodium: 450mgFiber: 1gSugar: 8g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat using an oven or air fryer to keep the chicken crispy. For extra flavor, use your favorite spices in the panko breadcrumb mix.

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Let us know how it was!