Why Make This Recipe
Oatmeal Apple Carrot Bake is a delicious and healthy dish that brings together the goodness of oats, apples, and carrots. It makes for a great breakfast or a wholesome snack, packed with nutrients like fiber and vitamins. This recipe is simple to make and satisfying, perfect for anyone looking to enjoy a comforting treat without the guilt.
Naturally sweetened with apples and carrots, it requires little to no added sugar, making it a smart choice for those watching their sugar intake.
Great for meal prep — you can make a batch ahead of time and enjoy it throughout the week, warm or cold.
Kid-friendly and picky-eater approved, it’s a sneaky way to get more fruits and veggies into your family’s diet.
Customizable with add-ins like raisins, nuts, cinnamon, or even a scoop of Greek yogurt for extra protein and flavor.
How to Make Oatmeal Apple Carrot Bake
Ingredients
- 2 cups rolled oats, chopped in a blender
- 1 teaspoon baking powder
- 1 cup milk of your choice
- 1 carrot, grated
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
- 1 apple, grated
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped oats and baking powder.
- Add the milk to the oat mixture and mix well.
- Stir in the grated carrot, chopped dried apricots, raisins, and grated apple until fully combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and set.
- Allow to cool slightly before serving. Enjoy!
How to Serve Oatmeal Apple Carrot Bake
You can serve Oatmeal Apple Carrot Bake warm or at room temperature. It’s wonderful on its own but can also be topped with yogurt, a drizzle of honey, or a sprinkle of cinnamon for added flavor. It also pairs well with fresh fruit on the side for a complete meal.
How to Store Oatmeal Apple Carrot Bake
To store leftovers, place the Oatmeal Apple Carrot Bake in an airtight container. It can be kept in the refrigerator for up to 4 days. You can also freeze portions for later use. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Oatmeal Apple Carrot Bake
- Make sure to chop the oats finely in a blender for a smoother texture.
- If you prefer it sweeter, add a little honey or maple syrup to the mixture.
- Feel free to adjust the amount of dried fruits to your liking.
Variation
You can customize this recipe by adding nuts, seeds, or different types of fruits. Try adding shredded coconut or swapping the apple for a pear for a different flavor.
Mix in warm spices like cinnamon, nutmeg, or ginger to enhance the cozy, baked flavor.
Use plant-based milk such as almond or oat milk to make it dairy-free and vegan-friendly.
Add a protein boost with a spoonful of nut butter or a sprinkle of hemp seeds.
Make it dessert-worthy by topping it with a drizzle of maple syrup or a dollop of Greek yogurt.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture might be softer.
Is this recipe gluten-free?
To make it gluten-free, ensure that you use gluten-free rolled oats.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before and bake it in the morning for a quick breakfast.
Oatmeal Apple Carrot Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped oats and baking powder.
- Add the milk to the oat mixture and mix well.
- Stir in the grated carrot, chopped dried apricots, raisins, and grated apple until fully combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and set.
- Allow to cool slightly before serving.
Notes
Conclusion
Oatmeal Apple Carrot Bake is a wholesome, comforting recipe that’s as nourishing as it is delicious. Whether you’re enjoying it for breakfast, snack time, or a healthy dessert, it’s a simple way to add more goodness to your day. Try it once, and it just might become a family favorite!