Description
A creamy, umami-packed sauce with a spicy kick!
Ingredients
Scale
- ½ cup Japanese mayo (Kewpie)
- 2 tbsp tobiko
- 1 tsp sriracha (adjust to taste)
- ½ tsp soy sauce
- ½ tsp lemon juice
Instructions
- In a small bowl, mix Japanese mayo, sriracha, soy sauce, and lemon juice until smooth.
- Gently fold in the tobiko to keep its texture intact.
- Use as a dipping sauce, sushi topping, or sandwich spread.
- Prep Time: 5 min
- Cook Time: 5 min
Nutrition
- Serving Size: 4
- Calories: 60 kcal per tablespoon