Description
🔥 Smoky Bliss: Juicy Chicken Drumsticks You’ll Love! 🍗✨
Imagine sinking your teeth into tender, smoky drumsticks that are crispy on the outside and juicy on the inside. These smoked chicken drumsticks are the perfect mix of smoky, savory, and just a hint of spice—pure comfort food with a kick! 💨
Ingredients
Scale
Spice Rub:
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tsp cayenne pepper (optional, for heat)
- 1 tsp ground black pepper
- 1 tsp salt
Drumsticks:
- 8–10 chicken drumsticks
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey (for glazing)
Instructions
- Prepping the Drumsticks: Pat the chicken dry with paper towels. Toss them in olive oil, ensuring they’re evenly coated.
- Rub It In: Mix all the spices together in a bowl. Generously coat each drumstick with the spice rub, making sure to get into every nook and cranny.
- Fire Up the Smoker: Preheat your smoker to 250°F (120°C). Add your favorite wood chips—hickory or applewood for a sweet and smoky flavor.
- Time to Smoke: Place the drumsticks directly on the smoker grates and let them cook for 2 hours, flipping them halfway through for even smoking.
- Glaze It Up: In the last 15 minutes, brush the drumsticks with a mix of honey and apple cider vinegar. This gives them a shiny, caramelized finish.
- Serve Hot: Once the internal temperature reaches 165°F (74°C), remove them from the smoker. Let them rest for 5 minutes before digging in.
Notes
Get ready for the ultimate finger-lickin’ goodness! Pair these smoky delights with some creamy coleslaw or cornbread for a full-on feast. Enjoy every juicy bite! 😋15 mins
- Prep Time: 15 mins
- Cook Time: 2 hours
Nutrition
- Serving Size: 4-5
- Calories: ~200 per serving