1️⃣ Boil the Pasta: Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.

2️⃣ Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in the crushed tomatoes, sugar (if using), salt, black pepper, and red pepper flakes. Let it simmer for about 15 minutes, stirring occasionally.

3️⃣ Add Fresh Basil: Stir in the chopped basil and let it cook for another 2 minutes to infuse the flavors.

4️⃣ Combine: Add the cooked penne directly into the sauce, tossing to coat evenly. Let it cook together for another 2 minutes, allowing the pasta to absorb the flavors.

5️⃣ Serve & Enjoy: Plate the pasta, sprinkle with Parmesan cheese (if using), and garnish with extra fresh basil. Serve hot and enjoy every bite! 😋

Simple, flavorful, and made with love—this Penne Pomodoro is always a hit! 🍅✨ Enjoy it with a side of garlic bread or a crisp salad for the ultimate meal. ❤️