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A plate of no-bake chocolate oat bars stacked neatly, with a crumbly oat topping and a smooth chocolate layer, accompanied by glasses of milk.

No-Bake Chocolate Oat Bars

  • Author: Helena
  • Total Time: 2 hours 10 minutes (including chilling time)
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

These No-Bake Chocolate Oat Bars are the perfect combination of chewy oats and rich, velvety chocolate. They’re incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you’re looking for a quick snack, a healthy dessert, or an energy-boosting treat, these bars are a great option. Plus, they’re naturally gluten-free and can be made vegan with simple substitutions!

Ingredients

Scale

Oat Layer

  • 2 cups rolled oats
  • 1 cup peanut butter (or almond butter)
  • ½ cup honey (or maple syrup for a vegan option)
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Chocolate Layer

  • 1 cup dark chocolate chips
  • 2 tablespoons peanut butter
  • 1 tablespoon coconut oil

Instructions

  1. Prepare the Oat Mixture – In a medium saucepan over low heat, melt the coconut oil, peanut butter, and honey. Stir until well combined, then remove from heat and mix in the vanilla extract, salt, and rolled oats.
  2. Press into the Pan – Line an 8×8-inch baking pan with parchment paper. Press the oat mixture evenly into the pan to form the base layer.
  3. Melt the Chocolate – In a microwave-safe bowl, combine the chocolate chips, peanut butter, and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
  4. Spread the Chocolate – Pour the melted chocolate mixture over the oat layer, using a spatula to spread it evenly.
  5. Chill and Set – Place the pan in the refrigerator for at least 2 hours, or until the bars are firm.
  6. Slice and Serve – Once set, remove from the fridge and cut into squares or bars. Enjoy!

Notes

  • For extra texture, you can mix in chopped nuts, seeds, or shredded coconut into the oat layer.
  • Use high-quality chocolate for the best flavor and texture. Dark chocolate (70% or higher) works well.
  • Storage tip: Store the bars in an airtight container in the fridge for up to a week or freeze for longer storage.
  • Vegan option: Swap honey for maple syrup and use dairy-free chocolate chips.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

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Find it online: https://recipes4foody.com/no-bake-chocolate-oat-bars-recipe/