Description
These easy-to-make biscuits require just two ingredients and create a tender, flaky treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine the self-rising flour and heavy whipping cream until a dough forms.
- Turn the dough onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For best results, use cold heavy whipping cream. Don’t over-knead the dough to keep the biscuits light.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg