Honey Chicken

why make this recipe

Honey Chicken is a delightful dish that combines savory and sweet flavors. It’s quick to make, requiring just a few ingredients and minimal cooking time. This recipe is perfect for busy weeknights or when you want to impress your guests with a flavorful meal without spending hours in the kitchen. Plus, the glaze brings a delicious richness that makes every bite enjoyable.

how to make Honey Chicken

Ingredients:

• 1 lb (450g) chicken thighs or breast, cut into strips
• Salt and pepper to taste
• 1 tbsp oil (vegetable or olive oil)
• 1/4 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated

Directions:

1. In a bowl, mix the soy sauce, honey (or brown sugar), rice vinegar, garlic, and ginger to create the glaze.
2. Season the chicken strips with salt and pepper.
3. Heat the oil in a pan over medium-high heat.
4. Add the chicken strips to the pan and cook until browned.
5. Pour the glaze over the chicken and stir until the chicken is coated and the glaze thickens, about 5-7 minutes.
6. Serve warm.

how to serve Honey Chicken

You can serve Honey Chicken over a bed of rice or noodles to soak up the flavorful glaze. Add some steamed vegetables on the side for a complete meal. Garnishing with sesame seeds or chopped green onions also adds a nice touch.

how to store Honey Chicken

To store any leftover Honey Chicken, place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. When you’re ready to eat, reheat it in a skillet over medium heat until warmed through.

tips to make Honey Chicken

• Cut the chicken into even strips for uniform cooking.
• Make sure to let the glaze simmer long enough to thicken for the best flavor.
• Try marinating the chicken in the glaze for a couple of hours before cooking if you want a stronger flavor.

variation

You can add vegetables like bell peppers or broccoli to the pan while cooking the chicken for a colorful and nutritious twist. Alternatively, try swapping honey for maple syrup for a different sweetness.

FAQs

1. Can I use other types of chicken?

Yes, you can use chicken breasts, thighs, or even tenders. Just adjust the cooking time based on the cut used.

2. What can I serve with Honey Chicken?

It goes great with rice, noodles, or even a simple salad. Steamed or stir-fried vegetables are also a lovely addition.

3. Is Honey Chicken spicy?

No, this recipe is not spicy. However, you can add some red pepper flakes or a dash of hot sauce if you prefer a little heat.

Honey Chicken

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• Author: kamy
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful dish that combines savory and sweet flavors, perfect for busy weeknights or impressing guests.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) chicken thighs or breast, cut into strips
• Salt and pepper to taste
• 1 tbsp oil (vegetable or olive oil)
• 1/4 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated

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Instructions

1. In a bowl, mix the soy sauce, honey (or brown sugar), rice vinegar, garlic, and ginger to create the glaze.
2. Season the chicken strips with salt and pepper.
3. Heat the oil in a pan over medium-high heat.
4. Add the chicken strips to the pan and cook until browned.
5. Pour the glaze over the chicken and stir until the chicken is coated and the glaze thickens, about 5-7 minutes.
6. Serve warm.

Notes

Cut the chicken into even strips for uniform cooking. For best flavor, let the glaze simmer long enough to thicken.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 15g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 70mg