Description
This warm, cheesy Tennessee Onion Dip is a Southern comfort food classic made with sweet Vidalia onions, creamy cheeses, and a touch of seasoning. It’s baked until golden and bubbly — perfect for summer gatherings, BBQs, or game day snacking. Scoop it up with chips, crackers, or veggie sticks and enjoy the rich, savory flavor in every bite!
Ingredients
Scale
- 2 cups Vidalia onions, thinly sliced
- 1 cup mayonnaise
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven
Preheat your oven to 375°F (190°C). - Mix the ingredients
In a large mixing bowl, combine sliced onions, mayonnaise, Swiss cheese, cheddar cheese, garlic powder, salt, and pepper. Mix until well combined. - Transfer to baking dish
Spoon the mixture into a greased 8-inch baking dish or oven-safe skillet. - Bake
Bake uncovered for 25 minutes, or until the top is bubbly and golden brown. - Serve hot
Let it cool slightly before serving with chips, crostini, or fresh veggie sticks.
Notes
- For extra flavor, add a few dashes of hot sauce or Worcestershire sauce to the mix.
- Substitute Gruyère for Swiss cheese for a nuttier flavor.
- Best enjoyed warm, but leftovers can be stored in the fridge and reheated.
- To make it ahead, assemble the mixture and refrigerate up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 4g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg