There’s something truly magical about the union of buttery brioche, rich Nutella, and chunks of sweet cookie dough. This Cookie Dough Nutella Brioche is a show-stopping treat that combines the nostalgic comfort of homemade cookies with the luxurious texture of a tender, golden brioche loaf. Perfect for summer brunches, family gatherings, or as a decadent dessert, this recipe delivers everything you love—gooey, fluffy, and utterly indulgent.
Why You’ll Love This Recipe🍫🍞
Decadent Flavor Explosion – The rich swirl of creamy Nutella combined with chunks of cookie dough inside fluffy, buttery brioche makes every bite feel like dessert heaven.
Perfect for Sharing – Whether it’s a brunch, holiday breakfast, or weekend treat, this brioche pulls apart beautifully for a cozy, crowd-pleasing indulgence.
Visually Stunning – With its golden crust and marbled interior, this recipe looks like it came from a high-end bakery—ideal for impressing guests or social media posts!
Make-Ahead Friendly – You can prep the dough the night before and bake fresh in the morning. It’s a time-saver and tastes like you spent hours in the kitchen.
Mood-Boosting Goodness – Brioche made with real eggs, milk, and whole ingredients provides a comforting carb boost, while Nutella and cookie dough bring joy and energy—because food that feeds your soul matters too. 💛
There’s something truly magical about the union of buttery brioche, rich Nutella, and chunks of sweet cookie dough. This Cookie Dough Nutella Brioche is a show-stopping treat that combines the nostalgic comfort of homemade cookies with the luxurious texture of a tender, golden brioche loaf. Perfect for summer brunches, family gatherings, or as a decadent dessert, this recipe delivers everything you love—gooey, fluffy, and utterly indulgent.
Pure Comfort
This recipe was inspired by long, sun-drenched afternoons at my aunt’s lakehouse. She’d always have something fresh and fragrant baking in the oven, and this combination of flavors was a favorite. The brioche is soft and pillowy, the Nutella adds a silky richness, and the cookie dough brings that perfect touch of youthful joy. It’s like summer comfort wrapped in dough.
Ingredients
For the Brioche Dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 5 large eggs (room temperature)
- 1/2 cup warm milk
- 1 cup unsalted butter (softened, cubed)
For the Filling:
- 3/4 cup Nutella (plus extra for drizzling)
- 1 cup cookie dough (homemade or store-bought, chopped into small chunks)
For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk
What You Need
- Stand mixer with dough hook (or strong arms for kneading!)
- Mixing bowls
- Loaf pans (2 standard or one large)
- Plastic wrap
- Pastry brush
- Rolling pin
Time to Cook
- Prep Time: 25 minutes
- Rise Time: 2 hours
- Bake Time: 30-35 minutes
- Total Time: ~3 hours
Steps to Make It
1. Activate the Yeast
In a small bowl, combine warm milk and sugar. Sprinkle in the yeast and let it sit for about 5–10 minutes until foamy.
2. Make the Dough
In your stand mixer bowl, add flour, salt, eggs, and the activated yeast mixture. Mix until combined. Gradually add butter cubes while mixing. Continue kneading for about 8–10 minutes until the dough is smooth and elastic.
3. First Rise
Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1–1.5 hours or until doubled in size.
4. Fill and Shape
Punch down the dough, divide it into two. Roll each piece into a rectangle. Spread a generous layer of Nutella, sprinkle cookie dough chunks, then roll up tightly like a jelly roll. Place into greased loaf pans.
5. Second Rise
Cover and let rise for another 30–45 minutes.
6. Egg Wash & Bake
Preheat the oven to 350°F (175°C). Mix egg yolk and milk for egg wash. Brush over the loaves. Bake for 30–35 minutes or until golden brown.
7. Cool & Drizzle
Let cool before drizzling with extra warm Nutella. Slice and enjoy!
Make It Perfect
Use room temperature ingredients to help the dough rise better.
If the dough feels too sticky, add a tablespoon of flour at a time.
Chill the cookie dough slightly so it holds shape in the oven.
Mix It Up
Swap Nutella for peanut butter for a salty-sweet twist.
Add mini chocolate chips for extra richness.
Try a cinnamon sugar swirl for a more breakfast-style loaf.
Perfect Partners
Serve it with:
Iced vanilla latte or cold brew
Fresh strawberries or berries tossed in lemon juice
Vanilla bean ice cream (for dessert!)
Busy Day Hero
Prep the dough the night before and refrigerate. The next morning, roll, fill, and bake. It’s a dreamy make-ahead option for brunch guests or busy mornings.
Work Ahead
Both the dough and filled loaves can be frozen before baking. Just thaw overnight in the fridge and bake as usual. You can also bake and freeze the finished loaf—just reheat and drizzle with Nutella before serving.
Save Some For Later
Store leftovers wrapped in foil or an airtight container for up to 3 days at room temperature. Warm slices slightly before serving for that fresh-out-of-the-oven feel.
Everyone’s Happy
Kids love the cookie dough surprise, adults love the buttery brioche. It’s a universally loved combo that hits every sweet craving. Bring it to picnics or summer potlucks—watch it disappear.
Good For You Too
While indulgent, this brioche can be made with whole wheat flour for added fiber. Opt for dark chocolate hazelnut spread or reduce the sugar slightly in the dough to customize.
Easy Clean Up
Line your loaf pans with parchment paper for stress-free cleanup. Use fewer bowls by reusing your stand mixer bowl throughout the process.
Switch It Up
Make mini brioche rolls instead of loaves—perfect for grab-and-go snacks or party platters. Or braid your dough into a statement centerpiece for your summer table.
Simply Perfect
With each bite, you get a swirl of creamy Nutella, chewy cookie dough, and tender bread. Whether for breakfast, dessert, or a picnic centerpiece, this Cookie Dough Nutella Brioche is simply perfect.
Freezing, Reheating, and Storing Leftovers
This Cookie Dough Nutella Brioche keeps beautifully, making it ideal for prepping ahead or enjoying in stages. To store leftovers, wrap the cooled brioche tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, freeze individual slices or the entire loaf wrapped in two layers—plastic followed by foil or a freezer bag. When ready to eat, simply reheat slices in the oven at 300°F (150°C) for about 8–10 minutes, or pop them in the toaster oven until warmed through. This brings back the softness of the brioche and the gooey magic of the Nutella and cookie dough. Avoid microwaving, as it can make the bread rubbery.
FAQs
1. Can I use store-bought dough?
Yes! Pre-made brioche dough works, though the homemade version has unbeatable flavor.
2. Can I use other nut butters?
Absolutely—peanut, almond, or cashew butters all work beautifully.
3. What’s the best way to store it?
Wrap in foil or an airtight container for up to 3 days at room temp or freeze for longer storage.
4. Can I bake it in a bundt pan?
Yes! Grease well and adjust the baking time to around 40–45 minutes.
5. Can I make it gluten-free?
Use a 1:1 gluten-free flour blend and check that your cookie dough and Nutella alternative are gluten-free.
6. Why didn’t my dough rise?
Check your yeast—expired yeast won’t activate. Also, ensure your liquids weren’t too hot.
7. Can I skip the cookie dough?
Sure, but then it’s just Nutella brioche… still amazing!
Final Thoughts
When summer calls for something sweet, fun, and just a bit nostalgic, Cookie Dough Nutella Brioche answers with full flavor. It’s the kind of treat that feels special yet is simple enough to make from scratch. Try it for your next brunch or make it with the kids—it’s a recipe that creates memories.
Don’t Miss These Related Recipes
This Cookie Dough Nutella Brioche is the ultimate fusion of indulgent flavors and textures. If you’re a fan of unique dessert combinations, you’ll also love our rich and smooth Chocolate Truffle Cake, or the no-fuss charm of No-Bake Chocolate Oat Bars. For a twist on traditional comfort desserts, check out the Chocolate Loaf Ice Cream Cake or the nostalgic decadence of Strawberry Cheesecake Cookies. And if you enjoy playful, festive ideas, don’t miss our popular Nutter Butter Christmas Cookies.
Print
Cookie Dough Nutella Brioche
- Total Time: 3 hours 20 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
This Cookie Dough Nutella Brioche is the ultimate indulgent treat—soft, buttery brioche swirled with creamy Nutella and chunks of sweet cookie dough. Perfect for summer brunches, cozy weekends, or special celebrations, this rich and decadent bread combines comfort and creativity in every slice. Freezer-friendly and easy to reheat, it’s a sweet showstopper you’ll bake again and again!
Ingredients
For the Brioche Dough:
– 3 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp salt
– 1 tbsp instant yeast
– 4 large eggs
– 1/2 cup whole milk, lukewarm
– 1/2 cup unsalted butter, softened
For the Cookie Dough:
– 1/2 cup unsalted butter, room temp
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 tsp vanilla extract
– Pinch of salt
– 3/4 cup all-purpose flour (heat-treated)
– 1 tbsp milk
– 1/2 cup mini chocolate chips
For the Filling:
– 1/2 cup Nutella (or any chocolate hazelnut spread)
Instructions
1. In a stand mixer, combine flour, sugar, salt, and yeast. Add eggs and milk, mix until a shaggy dough forms. Knead with dough hook for 6–8 minutes, then add butter in chunks. Mix until smooth and elastic. Cover and let rise until doubled, about 1.5–2 hours.
2. While the dough rises, make the cookie dough: Cream butter and sugars, add vanilla and salt. Mix in flour and milk until soft dough forms. Fold in chocolate chips. Chill until firm.
3. Roll out the risen brioche into a large rectangle. Spread Nutella over the surface. Crumble chilled cookie dough all over.
4. Roll up the dough tightly, then slice lengthwise. Twist both halves together, keeping layers exposed. Place in a greased loaf pan. Cover and let rise 45–60 minutes.
5. Preheat oven to 350°F (175°C). Bake for 35–40 minutes, tenting with foil halfway if browning too fast.
6. Cool before slicing (if you can wait 😉).
Notes
- You can use store-bought or homemade cookie dough, but make sure it’s safe for baking.
- Freeze slices individually and reheat in the microwave for 20–30 seconds.
- Let all ingredients come to room temperature before mixing for best results.
- Avoid overbaking to keep the brioche moist and soft.
- Try adding chopped hazelnuts for extra crunch.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Bread, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 16g
- Sodium: 140mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg