Description
A hearty and comforting casserole combining cabbage, beef, and cheese, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked rice (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain the excess fat.
- Stir in the chopped cabbage, diced tomatoes, garlic powder, salt, and pepper. Cook until the cabbage is tender.
- If using, mix in the cooked rice.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Store leftovers in an airtight container for 3 to 4 days. Can be frozen before or after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg