Description
This dish is the perfect combination of creamy, salty, and savory! The baked feta melts into the eggs, creating a rich and indulgent breakfast that feels fancy but is super easy to make. Whether you’re serving it with warm bread or enjoying it straight from the skillet, this dish is a game-changer! 😍✨
Ingredients
Scale
- 4 large eggs
- 1/2 cup feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red bell pepper, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- Fresh parsley or basil for garnish
- Toasted bread for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, heat the olive oil over medium heat. Sauté the onion and bell pepper until soft, about 3–4 minutes.
- Add the garlic, cherry tomatoes, oregano, black pepper, and red pepper flakes. Cook for another 2 minutes until the tomatoes soften.
- Crumble the feta cheese evenly over the vegetables.
- Create small wells in the mixture and crack the eggs into them.
- Transfer the skillet to the oven and bake for 10–12 minutes, or until the egg whites are set but the yolks are still runny.
- Garnish with fresh parsley or basil. Serve warm with toasted bread!
Enjoy this creamy, cheesy, and protein-packed breakfast! Perfect for a lazy weekend morning. 🥰✨
Notes
- Customization: Feel free to add chopped vegetables like tomatoes, spinach, or bell peppers before baking for added nutrition and flavor.
- Serving Suggestions: This dish pairs well with warm pita bread, crusty toast, or a side of fresh salad greens.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/3 of the dish
- Calories: v
- Sugar: 0.5g
- Sodium: 569mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0.05g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 526mg
Keywords: Baked Feta Eggs, breakfast, easy recipe, high protein, vegetarian, baked eggs, feta cheese, brunch ideas, quick breakfast, savory breakfast