This Chocolate Salami Recipe is a delightful contradiction—no meat, no casing, but all the rich, indulgent pleasure of a decadent dessert. Inspired by traditional Russian confections, this no-bake treat is especially perfect for summer when turning on the oven is the last thing you want to do. With its nostalgic biscuit crunch, velvety chocolate base, and nutty undertones, it’s a dessert that’s both playful in name and seriously delicious in flavor.
Why You’ll Love This Recipe 🍫✨
No-Bake Simplicity 🔥❌🧁
Skip the oven! This fuss-free dessert comes together with just a few pantry ingredients and some chilling time—perfect for busy days or warm weather.Rich and Indulgent Flavor 😍🍫
Creamy chocolate, crunchy biscuits, and optional nuts or dried fruits make each bite a dreamy mix of textures and flavors.Fun to Make with Kids 👩👧👦🎉
It’s a hands-on recipe that’s safe and fun for children to help with—rolling and shaping the “salami” is part of the joy!Customizable for Every Taste 🛠️💡
Add your favorite nuts, switch to dark chocolate for a richer taste, or make it vegan or gluten-free with simple swaps.A Healthier Treat Option 🥄💪
When made with dark chocolate, nuts, and minimal added sugar, it becomes a treat that provides antioxidants, healthy fats, and energy-boosting carbs—guilt-free indulgence in moderation!
Pure Comfort
Growing up, chocolate salami was a summertime staple in our kitchen. My grandmother used to prepare it early in the morning, letting it chill throughout the day, so by dinner, it was the highlight of our meal. Sliced like a salami, each piece was studded with cookies and nuts, mimicking the marbled look of cured meat. Served cold, it was the ultimate comfort on hot days—cool, creamy, and unforgettable.
Ingredients
Here’s what you’ll need for this Chocolate Salami Recipe:
- 200g (7 oz) tea biscuits or digestive cookies
- 100g (3.5 oz) walnuts or hazelnuts, roughly chopped
- 100g (3.5 oz) unsalted butter
- 120g (4.2 oz) dark chocolate (70% cocoa), chopped
- 100g (3.5 oz) granulated sugar
- 1 large egg
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- A pinch of salt
- Powdered sugar, for dusting (optional)
What You Need
- Large mixing bowl
- Small saucepan
- Whisk
- Plastic wrap or parchment paper
- Fridge space for chilling
Time to Cook
- Prep Time: 20 minutes
- Chill Time: 4–6 hours (or overnight)
- Total Time: Approximately 20 minutes active + chill time
Steps to Make It
Step 1: Crush the Biscuits
Break the tea biscuits into small pieces using your hands or a rolling pin. You want a mix of fine crumbs and larger chunks for texture.
Step 2: Melt the Chocolate Mixture
In a saucepan over low heat, melt the butter and chopped chocolate together. Stir frequently to avoid burning. Once smooth, remove from heat and mix in the sugar and cocoa powder.
Step 3: Add the Egg
Let the chocolate mixture cool slightly before whisking in the egg (you don’t want to scramble it). Stir in the vanilla extract and salt.
Step 4: Combine with Biscuits and Nuts
In a large bowl, combine the crushed biscuits and chopped nuts. Pour the chocolate mixture over the dry ingredients and mix until everything is evenly coated.
Step 5: Shape the Salami
Scoop the mixture onto a piece of plastic wrap or parchment paper. Shape into a log, about 2 inches thick, and wrap tightly. Twist the ends to seal, mimicking the shape of a real salami.
Step 6: Chill
Place in the fridge for at least 4–6 hours, preferably overnight. Once firm, unwrap and dust with powdered sugar if desired.
Step 7: Slice and Serve
Use a sharp knife to cut into slices. Serve cold as a refreshing summer dessert.
Make It Perfect
- Room Temp Butter: Softened butter blends more smoothly, but be sure to melt gently.
- Cool Chocolate Mix: Always cool the chocolate slightly before adding the egg to prevent curdling.
- Tightly Wrap: Proper wrapping helps shape the log and prevents it from cracking when slicing.
Mix It Up
- Add dried fruits: Chopped dried apricots, cherries, or raisins bring in sweet and tangy notes.
- Spice it up: A dash of cinnamon or a bit of espresso powder enhances the chocolate.
- Use white chocolate: For a twist, replace dark chocolate with white chocolate and use pistachios for color contrast.
Perfect Partners
- Espresso or Turkish coffee: The bitterness complements the sweet richness.
- Chilled dessert wine: Try a sweet white or fortified wine like Madeira.
- Vanilla ice cream: Serve a slice with a scoop for extra indulgence.
Busy Day Hero
This Chocolate Salami Recipe is ideal for busy summer days. It requires minimal prep, no oven, and can be made ahead of time. Once chilled, it keeps beautifully for days, making it perfect for guests, picnics, or after-dinner treats.
Work Ahead
Chocolate salami stores well in the fridge for up to 7 days or in the freezer for up to 2 months. Wrap it tightly in plastic wrap and then in foil to avoid freezer burn. Simply thaw in the fridge before slicing.
Save Some For Later
Store leftovers wrapped in parchment in an airtight container in the refrigerator. For a longer shelf life, freeze in individual slices, separating each with parchment paper.
Everyone’s Happy
It’s kid-friendly, crowd-pleasing, and great for gatherings. Plus, you can customize it with allergy-conscious ingredients—swap in gluten-free cookies or dairy-free chocolate as needed.
Good For You Too
Dark chocolate contains antioxidants and has mood-boosting properties. Nuts provide healthy fats and protein, and you control the sugar level. Compared to other summer desserts, this is indulgence with a lighter touch.
Easy Clean Up
This recipe uses just one saucepan and one mixing bowl—music to your ears when it’s too hot to stand over the sink.
Switch It Up
- Use graham crackers or amaretti instead of tea biscuits.
- Try a vegan version using dairy-free butter and chocolate, and replace the egg with a flaxseed substitute.
- Add marshmallows or mini pretzels for crunch and variety.
Simply Perfect
Despite its playful appearance, this dessert is deeply rooted in European tradition. In Russian cuisine, chocolate salami—often called shokoladnaya kolbasa—is a beloved homemade treat passed down through generations. This version captures that nostalgic charm with a refined twist for today’s kitchens.
FAQs
1. Can I make this recipe without eggs?
Yes, you can substitute with 1 tbsp of ground flaxseed mixed with 3 tbsp of water. Let it sit until it gels.
2. Is this dessert safe for kids?
Absolutely! If you’re worried about raw egg, use a pasteurized egg or egg substitute.
3. Can I make it nut-free?
Yes. Skip the nuts entirely or substitute with sunflower seeds or crispy rice cereal for crunch.
4. How long does chocolate salami last?
Up to 1 week in the fridge or 2 months in the freezer.
5. Can I use milk chocolate instead of dark?
You can, but the dessert will be sweeter. Consider reducing the sugar slightly.
6. Why is it called “salami”?
Because of its shape and the speckled look from the cookies, which mimic fat in real salami.
7. Can I add alcohol?
Yes—1 tbsp of rum or brandy adds a grown-up twist. Just ensure kids won’t be served.
Conclusion
This Chocolate Salami Recipe is the ideal no-bake dessert to impress without stress. Simple to prepare, bursting with rich chocolate flavor, and endlessly versatile, it’s a sweet bow to Russian tradition packaged in modern convenience. Prepare it in advance, customize it—and savor every single bite.
🍫 Complement Your Chocolate Salami with These Must-Try Recipes
Chocolate Salami is an irresistible no-bake dessert that perfectly blends nostalgia and indulgence. To build out your collection of chocolate favorites, try the No-Bake Chocolate Oat Bars Recipe—a simple and wholesome companion treat. For a more gourmet presentation, the Dubai Chocolate Recipe – A Luxurious Delight adds an exotic flair. And if you’re craving something more decadent, don’t miss the silky richness of our Chocolate Truffle Cake. For a frozen twist, try the show-stopping Chocolate Loaf Ice Cream Cake, perfect for hot days or special celebrations.
Print
Chocolate Salami (No-Bake, Egg-Free)
- Total Time: 3 hours 15 minutes
- Yield: 10–12 slices 1x
Description
A fun and nostalgic no-bake treat that looks like deli meat but tastes like rich chocolate bliss! Made with cocoa, crushed biscuits, and nuts, this chocolate salami is perfect for holidays, snack time, or any time you crave something sweet without turning on the oven.
Ingredients
- 1 ½ cups crushed tea biscuits or digestive cookies
- ½ cup chopped nuts (almonds, hazelnuts, or walnuts)
- ¼ cup unsweetened cocoa powder
- Pinch of salt
- ½ cup sweetened condensed milk
- ½ cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
- In a small saucepan over low heat, melt the chocolate chips and butter until smooth.
- Remove from heat and stir in the sweetened condensed milk and vanilla extract. Let it cool for a couple of minutes.
- In a large mixing bowl, combine crushed biscuits, chopped nuts, cocoa powder, and a pinch of salt.
- Pour the warm chocolate mixture into the dry ingredients and stir until fully combined.
- Transfer the mixture onto a large sheet of parchment paper. Shape it into a log and roll it tightly, twisting the ends like a candy wrapper.
- Chill in the fridge for at least 3 hours or until firm.
- Once chilled, unroll and dust with powdered sugar. Slice and serve cold or at room temperature.
Notes
Store in the refrigerator for up to a week. You can freeze it for longer storage—just thaw slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes, chill_time: 3 hours
- Category: Dessert
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 210 per slice
- Sugar: 14g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg