Why Make This Recipe
Melt-in-Your-Mouth 2-Ingredient Biscuits are a fantastic choice for anyone who loves a warm, comforting treat with minimal effort. These biscuits are not only incredibly easy to make, but they also require just two ingredients, making them perfect for busy days or when you’re short on supplies. The self-rising flour and heavy whipping cream come together to create a tender, flaky biscuit that pairs beautifully with butter, honey, or jam.
How To Make Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients:
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Directions:
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine the self-rising flour and heavy whipping cream until a dough forms.
- Turn the dough onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
How To Serve Melt-in-Your-Mouth 2-Ingredient Biscuits
You can serve these delicious biscuits with a variety of toppings. Try spreading melted butter on warm biscuits for a classic taste. You can also add honey or your favorite jam for a sweet twist. For a savory option, pair them with meats or use them to soak up gravy.
How To Store Melt-in-Your-Mouth 2-Ingredient Biscuits
To store leftovers, place the biscuits in an airtight container and keep them at room temperature for up to two days. If you want to keep them fresh longer, you can freeze them for up to three months. Just be sure to reheat them in the oven for a few minutes to regain their flaky texture.
Tips To Make Melt-in-Your-Mouth 2-Ingredient Biscuits
- Use cold heavy whipping cream for better results.
- Don’t over-knead the dough; gentle handling keeps the biscuits light.
- For an extra touch, add herbs or cheese to the dough before rolling it out.
Variation
You can easily change up this recipe by adding ingredients like shredded cheese, garlic powder, or even spices for more flavor. These additions will give the biscuits a unique taste while still keeping them simple.
FAQs
1. Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add baking powder and salt to mimic the self-rising flour.
2. How do I know when the biscuits are done baking?
They should be golden brown on top. You can also check with a toothpick—if it comes out clean, they are ready.
3. Can these biscuits be made ahead of time?
Yes, you can prepare the dough ahead of time, shape the biscuits, and then store them in the refrigerator for a few hours before baking.
Print
Melt-in-Your-Mouth 2-Ingredient Biscuits
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These easy-to-make biscuits require just two ingredients and create a tender, flaky treat that’s perfect for any occasion.
Ingredients
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine the self-rising flour and heavy whipping cream until a dough forms.
- Turn the dough onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For best results, use cold heavy whipping cream. Don’t over-knead the dough to keep the biscuits light.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg